Inventory for Food Science

Food science is a unique subject in primary school, where students learn to manage themselves in the school kitchen. 

In the school kitchen, students learn to handle and behave among cooktops, sharp knives, and hot ovens with care. In a well-equipped school kitchen, all students can have good and educational experiences together with the teachers and improve their food science skills. 

Seek inspiration in our image gallery below and check our brochure. We are always ready for a dialogue about an inventory solution that fits precisely to you.

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Food Studies

The central areas in food studies are:

• meals
• quality of life food
• environment
• hygiene
• health

It should be an experience to study, prepare, and cook food, and therefore the physical environment should be inviting and hygienic. It is also preparation for becoming independent in a kitchen. With the right education in food studies, a better understanding of ingredients and their utilization is created, as well as an understanding of meal planning and various deadlines. Overall, kitchen skills provide a good perspective for both other subjects and adult life.

Safety in the School Kitchen

Safety and health are in focus when ST plans the layout of food studies facilities - right down to the smallest detail. We also naturally provide appliances, ovens, ventilation, etc. as part of our complete solutions.

It is important that both students and instructors feel safe and well-adjusted in the school kitchen. Therefore, both the right kind of inventory and the layout in relation to each other are also of great importance for how well the food studies room functions in practice.